Banana Biscuits
I had 600 g of riped bananas.
I made them in the form of a Gingerbread man because there's no circle cutter in the house and this was the least christmasy mold I found.
They need to be not too thin as they will be hard as a rock. With this recipe the cinammon is too faded.
Ingrediente
- 625 g banane coapte, fără coajă
- 750–900 g făină albă de grâu, adăugată treptat
- 100 g unt topit
- 2 lingurițe praf de copt (aproximativ 8 g)
- 1 praf de sare
- Scorțișoară sau vanilie naturală, opțional
170°C cuptor preîncălzit
30–45 min coacere, în tranșe