Slow cooker diary — Pulled Pork
As expected, better than ribs.
I couldn’t marinate like I wanted since the meat was frozen. You have to add BBQ sauce and vinegar after it’s done.
The photo is with 1.5 kg of meat.

As expected, better than ribs.
I couldn’t marinate like I wanted since the meat was frozen. You have to add BBQ sauce and vinegar after it’s done.
The photo is with 1.5 kg of meat.
