Michael's Blog

Slow cooker diary — Pulled Pork

As expected, better than ribs.

I couldn’t marinate like I wanted since the meat was frozen. You have to add BBQ sauce and vinegar after it’s done.

The photo is with 1.5 kg of meat.

FE98F436-5BFD-4D13-8C35-800F2033B8AA IMG_5155

#recipe