Slow cooker diary -- Tikka Masala

10 Oct, 2026

I've learned that for slow cooking, you have to cut the items into big chunks.

The optional but recommended part is to brown the chicken and clean the pan with the onion and some water.

I've added coconut milk because I like it and this is the only recipe I know with it. It needs to be added just in the last minutes.

Recipe

• Garam masala: 2 lingurițe rase (aprox. 4–5 g)
• Ghimbir proaspăt ras: 1 lingură (aprox. 10–15 g)
  • sau 1 linguriță de ghimbir pudră
• Sos de roșii / passata: 400 g
• Ceapă: 1 bucată medie, tocată
• Usturoi: 3 căței
• Sare: 1–1½ lingurițe, după gust
• Piper: după gust
• Ulei: 1 lingură
• Opțional: 100 ml lapte de cocos pentru un sos mai cremos

#recipe